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We do not compromise Food Safety. Yolanda Quality Foods, Inc.
is committed to the manufacturing and distribution of safe,
wholesome food products. Our reliable Food Safety programs have
been developed in order to prevent the possibility of hazards
from entering the manufacturing process. Through the monitoring
of ingredients, managing the processing environment and evaluation
of finished product, we are able to implement the standards
of HACCP.
| Quality |
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Quality is one of our top priorities at Yolanda Quality
Foods, Inc., Inc. We value the importance of providing
products that meet and exceed all client expectations.
We pride ourselves on customer service, and if quality/expectations
are not met, we guarantee that we will do anything possible
to adjust the situation. Manufacturing procedures verify
that all raw material quality, process conformance, and
products adhere to Quality Assurance specifications. |
| Ingredients |
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Specific food safety standards are maintained
for all ingredients. Each supplier is certified to assure
they can meet all expectations. All product ingredients
are examined upon receiving to validate that they conform
to our strict requirements. |
| Customer Service |
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Yolanda Quality Foods, Inc. is committed
to customer satisfaction. Whatever method the customer
prefers, whether it be personal visits, phone, fax, or
internet, we attempt to keep all lines of communication
available to the customer. |
| Hazard Analysis Critical Control
Point (HACCP) |
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The Yolanda Quality Foods, Inc. plant
operates under strict HACCP guidelines. To ensure critical
process controls, scientific standards are maintained
from receiving raw materials, through product shipment.
By doing so, we reassure that microbiological, physical,
and chemical hazards are prevented. |
| Manufacturing Practices |
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An outside auditor consistently visits
and evaluates our plant. Rigid personnel sanitation practices
are fundamental to Yolanda Quality Foods, Inc. Sanitation
By following the written Standard Sanitation Operating
Procedures our plant and equipment are cleaned and sanitized
daily. Cleanliness is monitored before, during, and after
production. |
| Training |
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Each of our QA associates receives periodic
training on up-to-date methods for managing food safety
and quality. QA management also train plant associates
in operations such as Manufacturing Practices, HACCP,
and Statistical Process Control. |
| Shipping |
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Defined shipping policies assure the
condition and quality of our food products. In addition
to confirming the condition of delivery vehicles, our
distribution associates verify product temperature at
shipment and on trailers. All of this ensures he product
arrives at the proper temperature with our quality guarantee.
Yolanda Quality Foods, Inc. also has a regulatory compliance
manager that reviews all labels to meet federal guidelines.
These labels provide clear ingredient and nutritional
information to our customers. |
| Recall |
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Yolanda Quality Foods, Inc. has a straightforward
product recovery action in the unfortunate event of a
recall. This assures expeditious and thorough removal
of suspect product from distribution. |
| Bio Security |
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Yolanda Quality Foods, Inc. is very serious
when it comes to the security of our products. An outside
firm is hired to perform safety audits on our suppliers
as well as conduct surveys on our processing procedures.
We do this in order to identify opportunities for improvement,
and to help strengthen our procedures to assure food safety. |
| Hazards |
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A microbiologist consistently visits
our plant to conduct and verify the safety of ingredients,
manufacturing environment and finished products. Our plant
uses multi-functional procedures to minimize potential
sources of contamination. Yolanda Quality Foods, Inc.
has specifically trained management and plant employees
to minimize risk through effective production scheduling,
thorough clean up, and clear product labeling. And each
of our suppliers is required to ship ingredients on trucks
that are solely used for food products. |
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